Understanding the views of the UK food packaging supply chain in order to support a move to circular economy systems

被引:24
|
作者
Clark, Nikki [1 ]
Trimingham, Rhoda [1 ]
Storer, Ian [1 ]
机构
[1] Loughborough Univ, Loughborough Design Sch, Loughborough, Leics, England
关键词
circular economy; consumer behaviour; FMCG packaging; transformative technology; FRAMEWORK; DESIGN; WASTE;
D O I
10.1002/pts.2474
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
This study set out to better understand the feelings of stakeholders from the UK food packaging supply chain towards a move to circular economy (CE) systems. The research areas studied included current and future challenges facing supply chain stakeholders, the consideration of transformative technologies (TT) to enable packaging solutions in the move to CE systems and what CE systems using TT would look like for the UK's chilled food packaging sector. A questionnaire was selected to obtain data from across the UK food packaging supply chain. Participants were selected from six industry stakeholder groups, with 24 completing the questionnaire. This study has clearly shown there is a large spectrum of solutions in a move to CE, each with their own benefits and limitations. TT has an ability to enable these, but in selecting the best one for a specific packaging solution, a decision maker must take into consideration business constraints of the supply chain and the consumer's behaviour towards new solutions.
引用
收藏
页码:577 / 591
页数:15
相关论文
共 47 条
  • [1] Incorporating Consumer Insights into the UK Food Packaging Supply Chain in the Transition to a Circular Economy
    Clark, Nikki
    Trimingham, Rhoda
    Wilson, Garrath T.
    SUSTAINABILITY, 2020, 12 (15)
  • [2] Diffusion of circular economy practices in the UK wheat food supply chain
    Dossa, Alvaro Augusto
    Gough, Andrew
    Batista, Luciano
    Mortimer, Kathleen
    INTERNATIONAL JOURNAL OF LOGISTICS-RESEARCH AND APPLICATIONS, 2022, 25 (03) : 328 - 347
  • [3] The Contribution of Sustainable Packaging to the Circular Food Supply Chain
    Zambujal-Oliveira, Joao
    Fernandes, Cristina
    PACKAGING TECHNOLOGY AND SCIENCE, 2024, 37 (05) : 443 - 456
  • [4] Sustainable packaging for supply chain management in the circular economy: A review
    Meherishi, Lavanya
    Narayana, Sushmita A.
    Ranjani, K. S.
    JOURNAL OF CLEANER PRODUCTION, 2019, 237
  • [5] Circular Economy in the Food Supply Chain: A literature review
    Bigliardi, Barbara
    Dolci, Virginia
    Filippelli, Serena
    Pini, Benedetta
    Petroni, Alberto
    Tagliente, Leonardo
    5TH INTERNATIONAL CONFERENCE ON INDUSTRY 4.0 AND SMART MANUFACTURING, ISM 2023, 2024, 232 : 3024 - 3033
  • [6] UK Food Industry Views on Reduction of Distances Travelled in the Supply Chain
    Adebanjo, Dotun
    ICOSCM 2009 - PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON OPERATIONS AND SUPPLY CHAIN MANAGEMENT, 2009, 3 : 557 - 564
  • [7] Smart Closed-Loop Food Supply Chain in Circular Economy
    Kazancoglu Y.
    Ekinci E.
    Mangla S.K.
    Sezer M.D.
    Choudhary S.
    Dora M.
    IEEE Transactions on Engineering Management, 2024, 71 : 1 - 18
  • [8] Circular economy adoption challenges in the food supply chain for sustainable development
    Kumar, Mukesh
    Raut, Rakesh D.
    Jagtap, Sandeep
    Choubey, Vikas Kumar
    BUSINESS STRATEGY AND THE ENVIRONMENT, 2023, 32 (04) : 1334 - 1356
  • [9] Additives in the food supply chain: Environmental assessment and circular economy implications
    Bimpizas-Pinis, Meletios
    Santagata, Remo
    Kaiser, Serena
    Liu, Yanxin
    Lyu, Yanfeng
    ENVIRONMENTAL AND SUSTAINABILITY INDICATORS, 2022, 14
  • [10] Circular economy in agro food supply chain: Bibliometric and network analysis
    Banerjee, Pranay
    Singh, Deeksha
    Kunja, Sambashiva Rao
    BUSINESS STRATEGY AND DEVELOPMENT, 2024, 7 (02):