共 5 条
- [1] Apigenin isolated from A. americana encodes Human and Aspergillus oryzae S2 α-amylase inhibitions: credible approach for antifungal and antidiabetic therapies Journal of Food Science and Technology, 2018, 55 : 1489 - 1498
- [4] Optimization of Aspergillus oryzae S2 α-amylase, ascorbic acid, and glucose oxidase combination for improved French and composite Ukrainian wheat dough properties and bread quality using a mixture design approach Food Science and Biotechnology, 2016, 25 : 1291 - 1298