Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors (vol 67, pg 765, 2013)

被引:1
|
作者
Vandevijvere, S.
Michels, N.
Verstraete, S.
Ferrari, M.
Leclercq, C.
Cuenca-Garcia, M.
Grammatikaki, E.
Manios, Y.
Gottrand, F.
Valtuena, J.
Kersting, M.
Gonzalez-Gross, M.
Moreno, L.
Mouratidou, T.
Stevens, K.
Meirhaeghe, A.
Dallongeville, J.
Sjoestroem, M.
Hallstrom, L.
Kafatos, A.
Widhalm, K.
Molnar, D.
De Henauw, S.
Huybrechts, I.
机构
关键词
D O I
10.1038/ejcn.2013.189
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Correction to: European Journal of Clinical Nutrition (2013) 67, 765–772; doi: 10.1038/ejcn.2013.100; published online 22 May 2013 Since the publication of this paper, the author JV Santamaría’s name has been changed to J Valtueña as above. The authors apologize for any inconvenience caused.
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收藏
页码:1227 / 1227
页数:1
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  • [1] Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors
    Vandevijvere, S.
    Michels, N.
    Verstraete, S.
    Ferrari, M.
    Leclercq, C.
    Cuenca-Garcia, M.
    Grammatikaki, E.
    Manios, Y.
    Gottrand, F.
    Santamaria, J. V.
    Kersting, M.
    Gonzalez-Gross, M.
    Moreno, L.
    Mouratidou, T.
    Stevens, K.
    Meirhaeghen, A.
    Dallongeville, J.
    Sjostrom, M.
    Hallstrom, L.
    Kafatos, A.
    Widhalm, K.
    Molnar, D.
    De Henauw, S.
    Huybrechts, I.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2013, 67 (07) : 765 - 772
  • [2] Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors
    S Vandevijvere
    N Michels
    S Verstraete
    M Ferrari
    C Leclercq
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    E Grammatikaki
    Y Manios
    F Gottrand
    J V Santamaría
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    L Moreno
    T Mouratidou
    K Stevens
    A Meirhaeghe
    J Dallongeville
    M Sjöström
    L Hallstrom
    A Kafatos
    K Widhalm
    D Molnar
    S De Henauw
    I Huybrechts
    European Journal of Clinical Nutrition, 2013, 67 : 765 - 772
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    J Dallongeville
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