Correlation Between Preferences for Typical Foods of the Mediterranean Diet and their Consumption in a Mediterranean Population

被引：0
|
作者：
Barragan-Arnal, Rocio [1 ,2 ]
Portoles, Olga [1 ,2 ]
Ortega-Azorin, Carolina [1 ,2 ]
Asensio, Eva Maria [1 ,2 ]
Corella, Dolores [1 ,2 ]
机构：
[1] Univ Valencia, Dept Prevent Med, E-46003 Valencia, Spain
[2] Univ Valencia, CIBER Fisiopatol Obesidad & Nutr, E-46003 Valencia, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 62卷
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：38 / 38
页数：1
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