Benefits of soy in women's health

被引:4
|
作者
Martin Salinas, Carmen [1 ]
Lopez-Sobaler, Ana M. [2 ]
机构
[1] Univ Autonoma Madrid, Fac Med, Calle Arzobispo Morcillo 2, E-28029 Madrid, Spain
[2] Univ Complutense Madrid, Fac Farm, Dept Nutr & Bromatol, Grp Invest VALORNUT UCM, Madrid, Spain
关键词
Soy; Isoflavons; Climatery; Menopause; ISOFLAVONES; METAANALYSIS; METABOLISM; FOOD; PHYTOESTROGENS; PERIMENOPAUSAL; SYMPTOMS; SOYBEANS; QUALITY; PROTEIN;
D O I
10.20960/nh.1569
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
A great interest has been developed last decades on the role of phytoestrogens as an alternative to hormone replacement therapy. In fact, numerous studies have shown the effects of soy isoflavones on climacteric symptomatology by significantly reducing the frequency and intensity of hot flashes, as well on cardiovascular health. The aim of this paper was to review the last studies, mainly randomized controlled trials, on the effect of isoflavones on climacteric symptoms and their impact on women's quality of life, as well as on other health markers. Following a review of meta-analyzes and recent clinical trials, evidence has been obtained of the efficacy of isoflavones use in reducing hot flashes, improving the quality of life, lowering the cardiovascular risk by optimizing lipid profile, and Improving bone mineral density and other markers of bone resorption. Most of the authors concluded on the favorable effect of regular consumption of soy isoflavones on the health and quality of life of peri and postmenopausal women.
引用
收藏
页码:36 / 40
页数:5
相关论文
共 50 条
  • [1] HEALTH BENEFITS OF SOY SUPPLEMENTATION IN POSTMENOPAUSAL WOMEN
    Geeta, Kumari
    Mahna, Ranjana
    Khanna, Kumud
    ANNALS OF NUTRITION AND METABOLISM, 2009, 55 : 320 - 320
  • [2] Soy Isoflavones and Exercise: Possible Benefits for Postmenopausal Women's Cardiovascular Health
    Choquette, Stephane
    Lalancette, David-Alexandre
    Dionne, Isabelle J.
    CURRENT WOMENS HEALTH REVIEWS, 2009, 5 (02) : 56 - 62
  • [3] Potential health benefits of soy in postmenopausal women.
    Wong, WW
    Heird, WC
    Smith, EO
    FASEB JOURNAL, 2000, 14 (04): : A728 - A728
  • [4] Soy protein and women's health
    Anderson, JW
    Patterson, MK
    FOOD TECHNOLOGY, 2005, 59 (02) : 20 - 20
  • [5] Other health benefits of soy
    de Torres Aured, Ma Lourdes
    REVISTA ESPANOLA DE NUTRICION COMUNITARIA-SPANISH JOURNAL OF COMMUNITY NUTRITION, 2012, 18 : 39 - 53
  • [6] Health benefits of soy and fiber
    不详
    AGRO FOOD INDUSTRY HI-TECH, 2000, 11 (06): : 46 - 46
  • [7] Health benefits of soy protein
    Yan, L
    PROCEEDINGS OF THE WORLD CONFERENCE ON OILSEED PROCESSING AND UTILIZATION, 2001, : 176 - 182
  • [8] The benefits of investing in women's health
    Choo, Esther K.
    MED, 2022, 3 (05): : 287 - 289
  • [9] Benefits of resveratrol in women's health
    Bagchi, D
    Das, DK
    Tosaki, A
    Bagchi, M
    Kothari, SC
    DRUGS UNDER EXPERIMENTAL AND CLINICAL RESEARCH, 2001, 27 (5-6) : 233 - 248
  • [10] Evolution of the health benefits of soy isoflavones
    Barnes, S
    PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1998, 217 (03): : 386 - 392