NARINGENIN SUPPLEMENTATION TO A CHOW DIET ENHANCES ENERGY EXPENDITURE AND FATTY ACID OXIDATION, AND REDUCES ADIPOSITY IN LDLR-/- MICE WITH ISOCALORIC FOOD INTAKE

被引:0
|
作者
Burke, Amy C. [1 ]
Telford, Dawn E. [1 ]
Edwards, Jane Y. [1 ]
Sutherland, Brian G. [1 ]
Morrow, Marisa R. [1 ]
Sawyez, Cynthia G. [1 ]
Huff, Murray W. [1 ]
机构
[1] Univ Western Ontario, London, ON, Canada
关键词
D O I
10.1016/j.atherosclerosissup.2018.04.068
中图分类号
R6 [外科学];
学科分类号
1002 ; 100210 ;
摘要
C3-4.04
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收藏
页码:23 / 23
页数:1
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