Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction

被引：140

作者：

Christensen, JH

Korup, E

Aaroe, J

Toft, E

Moller, J

Rasmussen, K

Dyerberg, J

Schmidt, EB

机构：

[1] AALBORG HOSP, DEPT CARDIOL, AALBORG 9100, DENMARK

[2] HJORRING BRONDERSLEV HOSP, DEPT MED, HJO, DENMARK

[3] MEDILAB AS, COPENHAGEN, DENMARK

来源：

AMERICAN JOURNAL OF CARDIOLOGY | 1997年 / 79卷 / 12期

关键词：

D O I：

10.1016/S0002-9149(97)00220-8

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

To elucidate a possible antiarrhythmic effect of long-chained n-3 polyunsaturated fatty acids, heart rate variability was assessed in 52 patients with a previous myocardial infarction and left ventricular dysfunction. The content of n-3 polyunsaturated fatty acids in platelets was closely associated with the patient's fish-consuming habits, and a significant positive correlation was observed between the n-3 fatty acid docosahexaenoic acid and heart rate variability.

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收藏

页码：1670 / +

页数：1

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