Extraction of highly gelling pectins from sugar beet pulp

被引：0
|
作者：
Turquois, T [1 ]
Rinaudo, M [1 ]
Taravel, FR [1 ]
Heyraud, A [1 ]
机构：
[1] Nestec Ltd, Res Ctr, CH-1000 Lausanne 26, Switzerland
来源：
HYDROCOLLOIDS, PT 1: PHYSICAL CHEMISTRY AND INDUSTRIAL APPLICATION OF GELS, POLYSAACCHARIDES, AND PROTEINS | 2000年
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
This study concerns the recovery and characterisation of pectic extracts from sugar beet with a low degree of esterification and good gelling properties in the presence of calcium.
引用
收藏
页码：229 / 234
页数：6
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