Apoflavodoxin (un)folding followed at the residue level by NMR

被引:0
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作者
Van Mierlo, CPM
Van den Oever, JMP
Steensma, E
机构
[1] Agr Univ Wageningen, Dept Biomol Sci, Biochem Lab, NL-6703 HA Wageningen, Netherlands
[2] Agr Univ Wageningen, Dept Biomol Sci, Lab Phys Chem & Colloid Sci, NL-6703 HA Wageningen, Netherlands
[3] Uppsala Univ, Dept Biochem, Uppsala, Sweden
关键词
apoflavodoxin; cooperative and noncooperative unfolding; equilibrium (un)folding; guanidinium hydrochloride; molten globule; NMR; protein aggregation; residue level;
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The denaturant-induced (un) folding of apoflavodoxin from Azotobacter vinelandii has been followed at the residue level by NMR spectroscopy. NH groups of 21 residues of the protein could be followed in a series of H-1-N-15 heteronuclear single-quantum coherence spectra recorded at increasing concentrations of guanidinium hydrochloride despite the formation of protein aggregate. These NH groups are distributed throughout the whole apoflavodoxin structure. The midpoints of unfolding determined by NMR coincide with the one obtained by fluorescence emission spectroscopy, Both techniques give rise to unfolding curves with transition zones at significantly lower denaturant concentrations than the one obtained by circular dichroism spectroscopy. The NMR (un)folding data support a mechanism for apoflavodoxin folding in which a relatively stable intermediate is involved. Native apoflavodoxin is shown to cooperatively unfold to a molten globule-like state with extremely broadened NMR resonances. This initial unfolding step is slow on the NMR chemical shift timescale. The subsequent unfolding of the molten globule is faster on the NMR chemical shift timescale and the limited appearance of H-1-N-15 HSQC cross peaks of unfolded apoflavodoxin in the denaturant range studied indicates that it is noncooperative.
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页码:145 / 157
页数:13
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