Analysis of the Volatile Components of Onosma echioides (L.) L. var. columnae Lacaita Growing in Central Italy

被引:24
|
作者
Maggi, Filippo [1 ]
Tirillini, Bruno [2 ]
Vittori, Sauro [3 ]
Sagratini, Gianni [3 ]
Papa, Fabrizio [3 ]
机构
[1] Univ Camerino, Dept Environm Sci, Sect Bot & Ecol, I-62032 Camerino, Italy
[2] Univ Urbino, Inst Bot, I-61029 Urbino, Italy
[3] Univ Camerino, Dept Chem Sci, I-62032 Camerino, Italy
关键词
Onosma echioides var. columnae; Boraginaceae; essential oil composition; phytol; hexadecanoic acid; hexahydrofarnesyl acetone; PYRROLIZIDINE ALKALOIDS; ESSENTIAL OIL; DERIVATIVES; GROWTH; PHYTOL;
D O I
10.1080/10412905.2009.9700213
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Volatile components obtained by hydrodistillation from the aerial parts (leaves in id flowers) of Onosma echioides (L.) L. var. columnae Lacaita (Boraginaceae family) growing wild in central Italy (Marche, Umbria and Abruzzo regions) were investigated by GC and GUMS for the first time. Sixty-four volatile components Were identified: hexadecanoic acid (3.2-33.8%) and phytol (7.3-15.2%) were predominant in the flower oils, while phytol (36.5-54.5%) and hexahydrofarnesyl acetone (7.1-12.1%) were the major components in the leaf oils. Alkalies, fatty acids and aldehydes constituted the major fraction in the flower oils, while oxygenated diterpenes and ketones were predominant in the leaf oils. Phytol was isolated by flash chromatography and its identify was confirmed by IR, H-1-NMR and C-13-NMR spectra. Variation of the volatile components in the six populations of O. echioides var. columnae, due to genetic and geographic factors, was analyzed by cluster analysis.
引用
收藏
页码:441 / 447
页数:7
相关论文
共 50 条
  • [1] Taxonomy of the Onosma echioides (L.) L. complex (Boraginaceae) based on morphometric analysis
    Peruzzi, Lorenzo
    Passalacqua, Nicodemo Giuseppe
    BOTANICAL JOURNAL OF THE LINNEAN SOCIETY, 2008, 157 (04) : 763 - 774
  • [2] Volatile components of horsetail (Hippuris vulgaris L.) growing in central Italy
    Cianfaglione, Kevin
    Papa, Fabrizio
    Maggi, Filippo
    NATURAL PRODUCT RESEARCH, 2017, 31 (19) : 2316 - 2320
  • [3] Volatile components of the leaves of Brassica rapa L. var. perviridis Bailey
    Miyazawa, M
    Nishiguchi, T
    Yamafuji, C
    FLAVOUR AND FRAGRANCE JOURNAL, 2005, 20 (02) : 158 - 160
  • [4] Alkannin/shikonin mixture from roots of Onosma echioides (L.) L.:: Extraction method study and quantification
    Sagratini, Gianni
    Cristalli, Gloria
    Giardina, Dario
    Gioventu, Giorgio
    Maggi, Filippo
    Ricciutelli, Massimo
    Vittori, Sauro
    JOURNAL OF SEPARATION SCIENCE, 2008, 31 (6-7) : 945 - 952
  • [5] Volatile components of Centaurea cineraria L. subsp umbrosa (Lacaita) Pign. and Centaurea napifolia L. (Asteraceae), two species growing wild in Sicily
    Senatore, F
    Rigano, D
    De Fusco, R
    Bruno, M
    FLAVOUR AND FRAGRANCE JOURNAL, 2003, 18 (03) : 248 - 251
  • [6] Improvement of cauliflower (Brassica oleracea L. con var. botrytis (L.) Alef. var. botrytis L.)
    Swarup, V
    Chatterjee, SS
    CROP PRODUCTIVITY AND SUSTAINABILITY: SHAPING THE FUTURE, 1998, : 413 - 427
  • [7] Some morphological and phenological characteristics and volatile components of Campanula rapunculus L. var. rapunculus
    Sarikaya, Ayse Gul
    Kavakli, Seydi Ahmet
    INTERNATIONAL JOURNAL OF BIOLOGY AND CHEMISTRY, 2020, 13 (02): : 38 - 45
  • [8] Volatile constituents of Raphanus sativus L. var. niger seeds
    Afsharypuor, S
    Balam, MH
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2005, 17 (04) : 440 - 441
  • [9] Volatile compounds of the cultivated dumebuchu (Allium senescens L. var. senescens)
    Mi-Sook Chung
    Food Science and Biotechnology, 2010, 19 : 1679 - 1682
  • [10] Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx
    Gorzelany, Jozef
    Basara, Oskar
    Kapusta, Ireneusz
    Pawel, Korfanty
    Belcar, Justyna
    MOLECULES, 2023, 28 (06):