Radical scavenging activity of phycocyanobilin prepared from the cyanobacterium, Spirulina platensis

被引：6
|
作者：
Hirata, T [1 ]
Tanaka, M [1 ]
Ooike, M [1 ]
Tsunomura, T [1 ]
Niizeki, N [1 ]
Sakaguchi, M [1 ]
机构：
[1] Kyoto Univ, Grad Sch Agr, Div Appl Biosci, Kyoto 6068502, Japan
来源：
FISHERIES SCIENCE | 1999年 / 65卷 / 06期
关键词：
phycocyanobilin; antioxidant; phytochemical; phycocyanin; Spirulina;
D O I：
10.2331/fishsci.65.971
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
[No abstract available]
引用
收藏
页码：971 / 972
页数：2
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