Characteristics of the fatty acid composition of naked oats of Russian selection

被引：9
|
作者：
Batalova, G. A. [1 ]
Krasilnikov, V. N. [1 ]
Popov, V. S. [1 ]
Safonova, E. E. [1 ]
机构：
[1] Peter Great St Petersburg Polytech Univ, Polytech Skaya 29, St Petersburg, Russia
来源：
EFFICIENT WASTE TREATMENT - 2018 | 2019年 / 337卷
关键词：
D O I：
10.1088/1755-1315/337/1/012039
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The fatty acid composition of acyl lipids of 7 naked oat cultivars was studied. Lipids are source of energy and plastic material; promote metabolic processes in the body. In the grain of studied lines the content of raw lipids varied from 5.91 to 7.87 %. The main fatty acids of the investigated lines of naked oats are linoleic (36.2-38.7 %), oleic (33.5-36.7 %), palmitic (15.3-17.8 %). According to the content of oleic and linoleic fatty acids and their ratio (1: 1), lipids of naked oats belong to the oleic-linoleic group of vegetable oils.
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页数：5
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