Physiological and production responses of olive (Olea europaea L.) cv. Frantoio under regulated deficit irrigation on a semiarid mediterranean weather condition (Cholqui, Maipo Valley, Chile)

被引:0
|
作者
Kremer, Cristian [1 ]
Reyes, Luis [1 ]
Fichet, Thomas [1 ]
Garcia de Cortazar, Victor [1 ]
Haberland, Julio [1 ]
机构
[1] Univ Chile, Fac Ciencias Agron, Casilla 1004, Santiago, Chile
来源
REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS | 2018年 / 50卷 / 01期
关键词
olive oil; water stress; stem water potential; WATER DEFICITS; CROP LOAD; TREES; GROWTH; YIELD;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The objective of the present study was to determine the Regulated Deficit Irrigation (RDI) effect on the cv. Frantoio olive tree, under semiarid mediterranean weather condtions (8 months dry period). The trial was established in the "El Oliveto" farm (33 degrees 48' S, 71 degrees 05' W) Cholqui, Melipilla, Metropolitan Region, Chile, and considered five irrigation treatments: 100% of crop evapotranspiration (ETc) (T1), 85% ETc (T2), 75% ETc (T3), 70% ETc (T4), and 65% ETc (T5) applied between February (endocarp lignification) to May (harvest) of 2011. Periodic plant measurements were conducted, which included physiological parameters (midday stem water potential, photosynthesis and stomatal conductance) and production indices (mean fruit weight, maturity index and total production). The results obtained indicate that to a less irrigation water, the water potential, the stomatal conductance and the photosynthesis are decreased when compared to the 100% ETc. As others have quoted, it was also noticed that the less irrigation water had no effect on yield and fruit oil content.
引用
收藏
页码:73 / 83
页数:11
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