Carbohydrates and energy balance

被引：39
|
作者：
Stubbs, RJ [1 ]
Prentice, AM [1 ]
James, WPT [1 ]
机构：
[1] DUNN CLIN NUTR CTR, CAMBRIDGE CB2 2DH, ENGLAND
来源：
NUTRITIONAL IMPLICATIONS OF MACRONUTRIENT SUBSTITUTES | 1997年 / 819卷
关键词：
FOOD-INTAKE; BODY-WEIGHT; DIETARY-FAT; FUEL SELECTION; AMINO-ACIDS; GLUCOSE; HUMANS; STORAGE; LIPOGENESIS; MEN;
D O I：
10.1111/j.1749-6632.1997.tb51798.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：44 / 69
页数：26
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