共 50 条
- [5] Identification of Food-derived Bioactive Components with Physiological Effects YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 2025, 145 (01): : 23 - 28
- [7] Current understanding of bioaccessibility and bioavailability of food-derived bioactive peptides INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019, 54 (07): : 2319 - 2320
- [10] Biological activity and health benefits of food-derived bioactive peptides SCIENCEASIA, 2022, 48 (05): : 687 - 695