Evaluating food-related policies in Germany using the Food Environment Policy Index (Food-EPI)

被引：0
|
作者：
Geffert, K. [1 ]
von Philipsborn, P. [1 ]
Stratil, J. M. [1 ]
Rehfuess, E. A. [1 ]
机构：
[1] Ludwig Maximilians Univ Munchen, Pettenkofer Sch Publ Hlth, Munich, Germany
来源：
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2020年 / 30卷
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D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
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页数：2
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