The main goal of this study was to examine the oxidation kinetics of four common organic pollutants, Chicago Sky Blue 6B (CSB), Rhodamine B (RhB), phenol, and 4-chlorophenol (4-CP), in drinking water using an advanced oxidation processes (AOP) corona technology. This was achieved by determining the rate constants and by tracking OH center dot kinetics. In most experiments, a pseudo-first-order kinetics was found. Due to its molecular structure, the constant rate of color removal (K-CSB = 2.3E-3 min(-1)) was higher than that of the aromatic groups (K-CSB = 3.0E-4 min(-1)). Hydroxyl radical kinetics was investigated by means of p-chlorobenzoic acid (pCBA) degradation. When 10 mg/l of phenol was added to the water, pCBA degradation decreased (K-pCBA = 3.70E-04 min(-1)). An experiment carried out under similar conditions, but with an inactive ozone injection system, caused the pCBA rate constant to decrease even more (K-pCBA = 1.60E-04 min(-1)). The rate constants significantly increased, when the injector operated, since polluted water entered the static mixer at high pressure, where a second encounter occurred with oxidative agents that originated in air enriched with ozone that was drawn from the reactor. The high pressure separates the water into droplets, which allows for a better exposure of pollutants to oxidative agents.