Study of the Corrosion Inhibition Effect of Pistachio Essential Oils in 0.5 M H2SO4

被引:0
|
作者
Salghi, R. [1 ]
Ben Hmamou, D. [1 ]
Benali, O. [2 ]
Jodeh, S. [3 ]
Warad, I. [3 ]
Hamed, O. [3 ]
Ebenso, Eno. E. [4 ]
Oukacha, A. [5 ]
Tahrouch, S. [5 ]
Hammouti, B. [6 ]
机构
[1] Univ Ibn Zohr, ENSA, Lab Environm Engn & Biotechnol, Agadir 80000, Morocco
[2] Univ Dr Tahar Moulay, Fac Sci, Dept Biol, Saida, Algeria
[3] An Najah Natl Univ, Dept Chem, Nablus, Israel
[4] North West Univ, Fac Agr Sci & Technol, Mat Sci Innovat & Modelling MaSIM Focus Area, ZA-2735 Mmabatho, South Africa
[5] Univ Ibn Zohr, Fac Sci, Dept Biol, Lab Biotechnol Vegetale, Agadir, Morocco
[6] Univ Mohammed Premier, Fac Sci, LCAE URAC 18, Oujda 60000, Morocco
来源
关键词
carbon steel; inhibition; pistachio essential oils; EIS; Potentiodynamic polarization; Langmuir; 1 M HCL; MILD-STEEL; CARBON-STEEL; ACID CORROSION; SCHIFF-BASE; IRON; DERIVATIVES; EXTRACT; MEDIA;
D O I
暂无
中图分类号
O646 [电化学、电解、磁化学];
学科分类号
081704 ;
摘要
The corrosion inhibition of Pistachio Essential Oils (PEO) on carbon steel in 0.5 M H2SO4 was investigated by weight loss, potentiodynamic polarization and electrochemical impedance spectroscopy (EIS). Results showed that PEO inhibited carbon steel corrosion in a 0.5 M H2SO4 solution and indicated that the inhibition efficiencies increased with the concentration of inhibitor. Potentiodynamic polarization studies suggested that this inhibitor is a mixed type inhibitor with predominance anodic type. Nyquist plots indicated that the addition of inhibitor decreases the double-layer capacitance (C-dl) of the corrosion process depressed semicircles with their centre below real axis. The PEO adsorption on the carbon steel surface followed the Langmuir adsorption isotherm.
引用
收藏
页码:8403 / 8411
页数:9
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