Novel and potential applications of α-amylases in the food industry

被引：0
|
作者：
Saab-Rincón, G [1 ]
del Río, G [1 ]
Santamaría, RI [1 ]
Díaz, ML [1 ]
Soberón, X [1 ]
López-Munguía, A [1 ]
机构：
[1] Natl Autonomous Univ Mexico, Inst Biotechnol, Cuernavaca, Morelos, Mexico
来源：
ENGINEERING AND FOOD FOR THE 21ST CENTURY | 2002年
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
This chapter presents a description of some properties of the alpha-amylases, as well as their current or potential application to production of tensoactive compounds, production of maltose or maltooligosaccharides, and in the corn tortilla industry.
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收藏
页码：913 / 925
页数：5
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