Soy isoflavones decrease hot flash frequency: A meta-analysis of studies examining soy protein, soy foods, and soy isoflavones.

被引：0
|
作者：
Kurzer, M
Morgan, T
Greaves, K
机构：
[1] Univ Minnesota, St Paul, MN 55108 USA
[2] Wake Forest Univ, Winston Salem, NC 27109 USA
[3] Solae Co, St Louis, MO USA
来源：
JOURNAL OF NUTRITION | 2004年 / 134卷 / 05期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：1246S / 1246S
页数：1
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