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Food Insecurity and the Burden of Health-Related Social Problems in an Urban Youth Population
被引:92
|作者:
Baer, Tamara E.
[1
,2
]
Scherer, Emily A.
[3
,4
]
Fleegler, Eric W.
[2
,5
]
Hassan, Areej
[1
,2
]
机构:
[1] Boston Childrens Hosp, Div Adolescent Young Adult Med, Boston, MA 02115 USA
[2] Harvard Univ, Sch Med, Dept Pediat, Boston, MA 02115 USA
[3] Geisel Sch Med Dartmouth, Dept Biomed Data Sci, Hanover, NH USA
[4] Geisel Sch Med Dartmouth, Dept Community & Family Med, Hanover, NH USA
[5] Boston Childrens Hosp, Div Emergency Med, Boston, MA 02115 USA
关键词:
Adolescents;
Young adults;
Food insecurity;
Social determinants of health;
Health-related social problems;
Screening;
LOW-INCOME CHILDREN;
UNITED-STATES;
YOUNG-ADULTS;
ADOLESCENTS;
SECURITY;
CARE;
OVERWEIGHT;
FAMILIES;
VALIDITY;
TRENDS;
D O I:
10.1016/j.jadohealth.2015.08.013
中图分类号:
B844 [发展心理学(人类心理学)];
学科分类号:
040202 ;
摘要:
Purpose: Our study objectives were to (1) determine the prevalence of food insecurity; (2) examine the association between presence and level of food insecurity with other health-related social problems; and (3) assess the predictive values of a two-item food insecurity screen in an urban youth population. Methods: Patients aged 15-25 years completed a Web-based screening tool. Validated questions were used to identify problems in seven health-related social domains (food insecurity, health care access, education, housing, income insecurity, substance use, and intimate partner violence). Chi-square and Kruskal-Wallis tests and logistic regression models controlled for age, sex, and race/ethnicity, assessed the association between food insecurity and health-related social problems. Predictive values of a two-item food insecurity screen compared with the United States Department of Agriculture Food Security Survey were calculated. Results: Among 400 patients (mean age 18 years; 69.2% female; 54.6% black; 58.9% public insurance), 32.5% screened positive for food insecurity. Increasing food insecurity level was significantly associated with cumulative burden of social problems (p < .001). In adjusted analyses, food insecurity was associated with problems with health care access (aOR = 2.6, 95% confidence interval [CI] 1.7-4.1), education (aOR = 2.8, 95% CI 1.6-5.1), housing (aOR = 2.8, 95% CI 1.8-4.4), income insecurity (aOR = 2.3, 95% CI 1.2-4.5), and substance use (aOR = 2.5, 95% CI 1.5-4.3). The two-item screen demonstrated sensitivity of 88.5% and specificity of 84.1%. Conclusions: One-third of youth in sample experienced food insecurity, which was strongly associated with presence of other health-related social problems. The two-item screen effectively detected food insecurity. Food insecurity screening may lead to identification of other health-related social problems that when addressed early may improve adolescent health. (C) 2015 Society for Adolescent Health and Medicine. All rights reserved.
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页码:601 / 607
页数:7
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