The effect of bypass fat in the diet on milk composition of dairy ewes.

被引：0
|
作者：
Stradiotto, M. M. [1 ]
Siqueira, E. R. [1 ]
Emediato, R. M. S. [1 ]
Maestá, S. A. [1 ]
Piccinin, A. [1 ]
机构：
[1] Sao Paulo State Univ, Botucatu, SP, Brazil
来源：
JOURNAL OF ANIMAL SCIENCE | 2006年 / 84卷
关键词：
unsaturated fatty acids; dairy sheep; milk constituents;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：268 / 268
页数：1
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