Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry (vol 19, pg 2603, 2005)

被引：2
|
作者：
Herbach, KM [1 ]
Stintzing, FC [1 ]
Carle, R [1 ]
机构：
[1] Univ Hohenheim, Sect Plant Foodstudd Technol, Inst Food Technol, D-70599 Stuttgart, Germany
来源：
RAPID COMMUNICATIONS IN MASS SPECTROMETRY | 2006年 / 20卷 / 11期
关键词：
D O I：
10.1002/rcm.2518
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1822 / 1822
页数：1
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