共 50 条
- [2] DEVELOPMENT OF AN ENZYMATIC METHOD TO DIFFERENTIATION BETWEEN FRESH MEAT AND FROZEN THAWED MEAT ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1987, 184 (02): : 115 - 121
- [4] Differentiation between fresh and frozen-thawed pork JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2001, 38 (05): : 537 - 539
- [7] ARTIFICIAL-INSEMINATION WITH FRESH, CHILLED EXTENDED, AND FROZEN-THAWED SEMEN IN THE DOG SEMINARS IN VETERINARY MEDICINE AND SURGERY-SMALL ANIMAL, 1995, 10 (01): : 48 - 58
- [8] DIFFERENTIATION OF FROZEN SHORT-TIME STORED MEAT FROM FRESH CHILLED MEAT AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 708 - 713