The influence of food texture on aroma release from dairy foods.

被引：0
|
作者：
Reineccius, GA [1 ]
Mei, JB [1 ]
机构：
[1] Univ Minnesota, Dept Food Sci & Nutr, St Paul, MN 55108 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2004年 / 228卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
166-AGFD
引用
收藏
页码：U76 / U76
页数：1
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