Functional characteristics of C-terminal regions of starch-branching enzymes from developing seeds of kidney bean (Phaseolus vulgaris L.)

被引:5
|
作者
Ito, H [1 ]
Hamada, S
Isono, N
Yoshizaki, T
Ueno, H
Yoshimoto, Y
Takeda, Y
Matsui, H
机构
[1] Hokkaido Univ, Dept Appl Biosci, Grad Sch Agr, Sapporo, Hokkaido 0608589, Japan
[2] Kagoshima Univ, Dept Biochem Sci & Technol, Kagoshima 8900065, Japan
关键词
chimeric enzymes; kidney bean; (Phaseolus vulgaris L.); kinetics; starch-branching enzyme;
D O I
10.1016/j.plantsci.2003.12.019
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Plant starch-branching enzyme (SBE) catalyzes the formation of alpha-1,6-branch points in amylopectin and therefore plays a pivotal role in determining the fine structure of starch. We have previously shown that developing kidney bean (Phaseolus vulgaris L.) seeds contain two SBE isozymes (designated PvSBE1 and PvSBE2), which display distinct enzymatic properties. To understand the biochemical basis for the differences in kinetic properties of these SBE isozymes, a series of chimeric enzymes were constructed to determine whether the differences in enzymatic properties were attributable to unique peptide sequences located at the C-terminal ends of these SBE isozymes. Of the six chimeric enzymes constructed, three showed significant branching enzyme activity. These chimeric enzymes were purified to apparent homogeneity and their kinetic properties compared to recombinant PvSBE1 and PvSBE2. The first chimeric enzyme, I-(1Ca/2Cb), in which a portion of the C-terminal region of PvSBE1 was substituted by the corresponding region of PvSBE2, showed nearly the same K value for amylose as recombinant PvSBE2 (rPvSBE2) instead of as for rPvSBE1. The second enzyme, II-(1Ca/2Cb), where part of the C-terminal region of PvSBE2 was replaced with the corresponding region of PvSBE1, showed no apparent changes in amylose specificity as the parental rPvSBE2. The third enzyme, II-(1Ca/1Cb), where the C-terminal region of PvSBE2 was replaced with the corresponding regions of PvSBE1, had a K-m value for amylose much like rPvSBE1 rather than rPvSBE2. Chain transfer experiments by chimeric enzymes revealed that the proportion of dp 6 chains transferred by I-(1Ca/2Cb) enzyme was much higher than that by rPvSBE1, whereas II-(1Ca/1Cb) showed reduced capacity than rPvSBE2 in transferring linear glucans of this chain length. These results suggest that the C-terminal regions of the two PvSBEs have different roles in branching enzyme activity; the C-terminal region of PvSBE1 confers specificity to amylose while that of PvSBE2 confers specificity to the transfer of short chains. (C) 2004 Elsevier Ireland Ltd. All rights reserved.
引用
收藏
页码:1149 / 1158
页数:10
相关论文
共 50 条
  • [1] Major isoforms of starch branching enzymes in premature seeds of kidney bean (Phaseolus vulgaris L.)
    Nozaki, K
    Hamada, S
    Nakamori, T
    Ito, H
    Sagisaka, S
    Yoshida, H
    Takeda, Y
    Honma, M
    Matsui, H
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2001, 65 (05) : 1141 - 1148
  • [2] Characterization of starch synthase I and II expressed in early developing seeds of kidney bean (Phaseolus vulgaris L.)
    Senoura, T
    Isono, N
    Yoshikawa, M
    Asao, A
    Hamada, S
    Watanabe, K
    Ito, H
    Matsui, H
    BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2004, 68 (09) : 1949 - 1960
  • [3] The N-terminal region of the starch-branching enzyme from Phaseolus vulgaris L. is essential for optimal catalysis and structural stability
    Hamada, Shigeki
    Ito, Hiroyuki
    Ueno, Hiroshi
    Takeda, Yasuhito
    Matsui, Hirokazu
    PHYTOCHEMISTRY, 2007, 68 (10) : 1367 - 1375
  • [4] Enzymatic properties and subcellular localization of starch branching enzymes from Phaseolus vulgaris L.
    Ito, H
    Matsui, H
    NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 2003, 77 (04): : 405 - 408
  • [5] Differential characteristics and subcellular localization of two starch-branching enzyme Isoforms encoded by a single gene in Phaseolus vulgaris L.
    Hamada, S
    Ito, H
    Hiraga, S
    Inagaki, K
    Nozaki, K
    Isono, N
    Yoshimoto, Y
    Takeda, Y
    Matsui, H
    JOURNAL OF BIOLOGICAL CHEMISTRY, 2002, 277 (19) : 16538 - 16546
  • [6] Enzymatic characterization of starch synthase III from kidney bean (Phaseolus vulgaris L.)
    Senoura, Takeshi
    Asao, Ayako
    Takashima, Yoshinori
    Isono, Naoto
    Hamada, Shigeki
    Ito, Hiroyuki
    Matsui, Hirokazu
    FEBS JOURNAL, 2007, 274 (17) : 4550 - 4560
  • [7] Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities
    Ovando-Martinez, Maribel
    Bello-Perez, Luis A.
    Whitney, Kristin
    Osorio-Diaz, Perla
    Simsek, Senay
    CARBOHYDRATE POLYMERS, 2011, 85 (01) : 54 - 64
  • [8] Isolation and physiochemical characterization of Red kidney bean ( Phaseolus vulgaris L.) starch
    Kizhakedathil, Moni Philip Jacob
    Shubhaharini, S., V
    Surendran, Sruthika
    Lakshmi, C. M. Pooja
    Suresh, Ashwin Raj
    RESEARCH JOURNAL OF BIOTECHNOLOGY, 2024, 19 (09):
  • [9] Expression and interaction of the CBLs and CIPKs from immature seeds of kidney bean (Phaseolus vulgaris L.)
    Hamada, Shigeki
    Seiki, Yoshiko
    Watanabe, Kazuhiro
    Ozeki, Takashi
    Matsui, Hirokazu
    Ito, Hiroyuki
    PHYTOCHEMISTRY, 2009, 70 (04) : 501 - 507
  • [10] Bioactive peptides derived from bean seeds ( Phaseolus vulgaris L.)
    Reyes-Bautista, Raul
    Flores-Sierra, Jose de Jesus
    Xoca-Oroxco, Luis angel
    CIENCIAUAT, 2024, 19 (01) : 182 - 209