APPLICATION OF THE MODIFIED NEOCLASSICAL MODEL OF THE FIRM ON CZECH BREWING INDUSTRY

被引:0
|
作者
Richter, Jiri [1 ]
机构
[1] Masarykova Univ, Brno, Czech Republic
关键词
neoclassicism; business management; modeling;
D O I
暂无
中图分类号
F [经济];
学科分类号
02 ;
摘要
The subject of this paper is an application of a modified neoclassical model on small and medium-sized enterprises operating in the field of the brewing industry in Czech Republic. The objective is to create a model of a Czech brewery business based on the accounting data of existing companies from 2011. The resulting model is critically examined with respect to limitations of neoclassical theory and compared with the situation in the industry. The main methods for application and evaluation of the model are the financial analysis and linear regression.
引用
收藏
页码:40 / 47
页数:8
相关论文
共 50 条
  • [1] Positioned for success: Branding in the Czech brewing industry
    Chris Lewis
    Angela Vickerstaff
    Journal of Brand Management, 2000, 7 (5) : 341 - 352
  • [2] A NOTE ON PENSIONS IN A NEOCLASSICAL MODEL OF THE FIRM
    WATSON, H
    JOURNAL OF ECONOMIC DYNAMICS & CONTROL, 1983, 6 (1-2): : 41 - 54
  • [3] APPLICATION OF ENZYMES IN BREWING INDUSTRY
    WOODWARD, J
    JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (05) : 419 - &
  • [4] Europeanization of the private sector - the case of the Czech brewing industry
    Sedlacek, Milan
    POLITOLOGICKY CASOPIS-CZECH JOURNAL OF POLITICAL SCIENCE, 2010, (02): : 183 - 211
  • [5] A generalized neoclassical model of firm financing and investment
    Trevor W. Chamberlain
    International Advances in Economic Research, 2002, 8 (2) : 172 - 172
  • [6] ECONOMIC DEVELOPMENT OF BREWING INDUSTRY IN THE CZECH REPUBLIC AND FUTURE PROSPECTS
    Kubenka, Michal
    Myskova, Renata
    Felgrova, Monika
    SGEM 2016, BK 2: POLITICAL SCIENCES, LAW, FINANCE, ECONOMICS AND TOURISM CONFERENCE PROCEEDINGS, VOL V, 2016, : 197 - 204
  • [7] Application of immobilized yeast cells in the brewing industry
    Mensour, NA
    Margaritis, A
    Briens, CL
    Pilkington, H
    Russell, I
    IMMOBILIZED CELLS: BASICS AND APPLICATIONS, 1996, 11 : 661 - 671
  • [8] Application of Chemically Modified Bitter Compounds in Brewing
    Karabin, Marcel
    Branyik, Tomas
    Krulis, Radim
    Dvorakova, Marketa
    Dostalek, Pavel
    CHEMICKE LISTY, 2009, 103 (09): : 721 - 728
  • [9] HETEROGENEITY WITHIN AN INDUSTRY - FIRM CONDUCT IN UNITED-STATES BREWING INDUSTRY, 1952-71
    HATTEN, KJ
    SCHENDEL, DE
    JOURNAL OF INDUSTRIAL ECONOMICS, 1977, 26 (02): : 97 - 113
  • [10] Does Strategic Group Membership Affect Firm Performance? An Analysis of the German Brewing Industry
    Theuvsen, Ludwig
    Heyder, Matthias
    Niederhut-Bollmann, Christoph
    GERMAN JOURNAL OF AGRICULTURAL ECONOMICS, 2010, 59 (02): : 61 - 76