Evaluation of temperature effect on the concentration levels of polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oil

被引：0
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作者：
Olatunji, Olatunde [1 ]
Opeolu, Beatrice [1 ]
Fatoki, Olalekan [1 ]
Ximba, Bhekumusa [1 ]
机构：
[1] Cape Peninsula Univ Technol, Dept Chem, Cape Town Western Cape, South Africa
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2015年 / 250卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
81
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页数：2
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