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- [4] POST-RATIONING SURVEY SHOWS - BRITISH TREND TO MORE CONVENIENCE FOODS FOREIGN AGRICULTURE, 1968, 6 (14): : 5 - &
- [5] NEW TRENDS IN CONSUMER ACCEPTANCE AND CONVENIENCE AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 30 - 39
- [9] Trend for high Standards continues DLG Quality Tests in Seafood and Convenience Products for 2012 FLEISCHWIRTSCHAFT, 2013, 93 (06): : 60 - 65