Quantitative analysis of allergens in peanut varieties from USDA Core Collection and other resources and assessment of food processing effects on peanut allergens

被引：0
|
作者：
Meng, Shi [2 ]
Chang, Sam [1 ]
Jiang, Li [3 ]
Li, Jiaxu [4 ]
Puppala, Naveen [5 ]
Chung, Si-Yin [6 ]
机构：
[1] Mississippi State Univ, Dept Food Sci Nutr & Hlth Prom, Mississippi State, MS 39762 USA
[2] Mississippi State Univ, Food Sci Nutr & Hlth Promot, Mississippi State, MS 39762 USA
[3] Dalian Univ, Tradit Chinese Med, Dalian, Liaoning, Peoples R China
[4] Mississippi State Univ, Biochem & Mol Biol, Mississippi State, MS 39762 USA
[5] New Mexico State Univ, Agr Sci Ctr Clovis, Clovis, NM USA
[6] ARS, Southern Reg Res Ctr, USDA, New Orleans, LA USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2016年 / 252卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
72
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页数：2
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