Leaf blade and petiole nutritional diagnosis for Vitis vinifera L. cv. 'Tempranillo' by deviation from optimum percentage method

被引:18
|
作者
Romero, Izaskun
Benito, Ana
Dominguez, Natalia
Garcia-Escudero, Enrique
Martin, Ignacio [1 ]
机构
[1] Univ La Rioja, Serv Invest & Desarrollo Tecnol Agroalimentario, Logrono 26071, La Rioja, Spain
关键词
nutrition; grapevines; DOP references; DOP norms; NUTRIENT DIAGNOSIS; GRAPEVINE; REGION;
D O I
10.5424/sjar/2014121-4308
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Deviation from optimum percentage (DOP) is a diagnosis methodology for leaf analyses which expresses the deviation for each element with respect to its optimal concentration. This deviation is an individual index for each nutrient and allows the sorting of all the analyzed nutrients according to their limitations. A nutritional survey was undertaken over eleven years in La Rioja (Spain), to establish reference concentrations for the nutritional diagnosis of Vitis vinifera L., cv. 'Tempranillo' grafted on Richter-110. Reference concentrations for DOP methodology are proposed, and sensibility for the nutritional diagnosis was evaluated for blade and petiole analysis of N, P, K, Ca, Mg, Fe, Mn, Zn, Cu, and B at flowering and veraison phenological stages by comparison between DOP and sufficiency ranges (SR) methods. Results suggest that petiole has lower sensibility than blade to detect deficiencies or excesses of N, P, K, Ca, Mg, Zn, and Mn at veraison. In addition, petiole is a better tissue than blade to detect Fe and B deficiencies or excesses. Therefore, our results make possible the right choice between tissues, leaf blade or petiole, for a general nutritional diagnosis of 'Tempranillo' grapevines. On the other hand, it is possible to evaluate the status of each nutrient in each phonological stage analyzing both tissues and comparing the nutrient status to its references, DOP or SR, in the most adequate tissue.
引用
收藏
页码:206 / 214
页数:9
相关论文
共 50 条
  • [1] Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo
    Romero, Izaskun
    Garcia-Escudero, Enrique
    Martin, Ignacio
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2013, 64 (01): : 50 - 64
  • [2] Comparison of DOP and DRIS Methods for Leaf Nutritional Diagnosis of Vitis vinifera L., Cv. Tempranillo
    Martin, Ignacio
    Romero, Izaskun
    Dominguez, Natalia
    Benito, Ana
    Garcia-Escudero, Enrique
    COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 2016, 47 (03) : 375 - 386
  • [3] Leaf blade and petiole nutritional evolution and variability throughout the crop season for Vitis vinifera L. cv. Graciano
    Dominguez, Natalia
    Garcia-Escudero, Enrique
    Romero, Izaskun
    Benito, Ana
    Martin, Ignacio
    SPANISH JOURNAL OF AGRICULTURAL RESEARCH, 2015, 13 (03)
  • [4] Effects of Leaf Position on Blade and Petiole Mineral Nutrient Concentration of Tempranillo Grapevine (Vitis vinifera L.)
    Romero, Izaskun
    Garcia-Escudero, Enrique
    Martin, Ignacio
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2010, 61 (04): : 544 - 550
  • [5] Differences in gas exchange in cv. Tempranillo (Vitis vinifera L.) as affected by training system
    Baeza, P
    Ruiz, C
    Bartolomé, MC
    Lissarrague, JR
    PROCEEDINGS OF THE FIFTH INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY, 2000, (526): : 391 - 396
  • [6] Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines
    Oliver-Manera, Jordi
    Anic, Marina
    Garcia-Tejera, Omar
    Girona, Joan
    FRONTIERS IN PLANT SCIENCE, 2022, 13
  • [7] Leaf blade and petiole analysis for nutrient diagnosis in Vitis viniferaL. cv. Garnacha tinta
    Benito, A.
    Romero, I.
    Dominguez, N.
    Garcia-Escudero, E.
    Martin, I.
    AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2013, 19 (02) : 285 - 298
  • [8] Influence of training system on the reproductive development and hormonal levels of Vitis vinifera L. cv. Tempranillo
    Baigorri, H
    Antolin, C
    De Luis, I
    Geny, L
    Broquedis, M
    Aguirrezábal, F
    Sánchez-Díaz, M
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2001, 52 (04): : 357 - 363
  • [9] Conventional and newly bred rootstock effects on the ecophysiological response of Vitis vinifera L. cv. Tempranillo
    Buesa, I.
    Torres, N.
    Tortosa, I.
    Marin, D.
    Villa-Llop, A.
    Douthe, C.
    Santesteban, L. G.
    Medrano, H.
    Escalona, J. M.
    AGRICULTURAL WATER MANAGEMENT, 2023, 289
  • [10] How Rootstocks Impact the Scion Vigour and Vine Performance of Vitis vinifera L. cv. Tempranillo
    Pou, Alicia
    Rivacoba, Luis
    Portu, Javier
    Mairata, Andreu
    Labarga, David
    Garcia-Escudero, Enrique
    Martin, Ignacio
    AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2022, 2022