Iron uptake is essential for Escherichia coli survival in drinking water

被引:8
|
作者
Grandjean, D. [1 ]
Jorand, F. [1 ]
Guilloteau, H. [1 ]
Block, J. -C. [1 ]
机构
[1] UHP, CNRS, LCPME, UMR 7564, F-54600 Villersles Nancy, France
关键词
cultivability; drinking water; Escherichia coli; iron transport; starvation; TonB;
D O I
10.1111/j.1472-765X.2006.01895.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aims: The aim of this study was to elucidate if the need for iron for Escherichia coli to remain cultivable in a poorly nutritive medium such as the drinking water uses the iron transport system via the siderophores. Methods and Results: Environmental strains of E. coli (isolated from a drinking water network), referenced strains of E. coli and mutants deficient in TonB, an essential protein for iron(III) acquisition, were incubated for 3 weeks at 25 degrees C, in sterile drinking water with and without lepidocrocite (gamma-FeOOH), an insoluble iron corrosion product. Only cells with a functional iron transport system were able to survive throughout the weeks. Conclusions: The iron transport system via protein TonB plays an essential role on the survival of E. coli in a weakly nutritive medium like drinking water. Significance and Impacts of the Study: Iron is a key parameter involved in coliform persistence in drinking water distribution systems.
引用
收藏
页码:111 / 117
页数:7
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