The Influence of Natural Antioxidants on the Oxidative Stability of Iodine-Fortified Sunflower Oil in the Process of Storage

被引：2
|
作者：
Popovich, K. M. [1 ]
机构：
[1] Tech Univ Moldova, Kishinev 2028, MD, Moldova
来源：
SURFACE ENGINEERING AND APPLIED ELECTROCHEMISTRY | 2008年 / 44卷 / 05期
关键词：
Antioxidants; -; Iodine;
D O I：
10.3103/S106837550805013X
中图分类号：
O646 [电化学、电解、磁化学];
学科分类号：
081704 ;
摘要：
The task of obtaining oils with heightened antioxidative properties by incorporating natural antioxidative spice plant components into the receipt composition has been solved in order to decrease the intensity of possible oxidative reactions and increase the shelf life of iodine-fortified sunflower oil. It has been shown that natural antioxidants exert an effective influence on the stabilization of the investigated oils; i.e., the intensity of accumulation of primary and secondary oil oxidation products is inhibited.
引用
收藏
页码：415 / 421
页数：7
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