Physico-chemical and antilisterial properties of nisin-incorporated chitosan/carboxymethyl chitosan films

被引:117
|
作者
Zimet, Patricia [1 ]
Mombru, Alvaro W. [1 ,2 ]
Mombru, Dominique [2 ]
Castro, Analia [1 ]
Pablo Villanueva, Juan [1 ]
Pardo, Helena [1 ,2 ]
Rufo, Caterina [3 ]
机构
[1] UdelaR, Fac Quim, Inst Polo Tecnol Pando, Ctr NanoMat, Camino Aparicio Saravia S-N, Pando 91000, Canelones, Uruguay
[2] UdelaR, DETEMA, Fac Quim, Catedra Fis, Gen Flora 2124, Montevideo 11800, Uruguay
[3] UdelaR, Fac Quim, Inst Polo Tecnol Pando, Alimentos & Nutr, Camino Aparicio Saravia S-N, Pando 91000, Canelones, Uruguay
关键词
Chitosan; Carboxymethyl chitosan; Nisin; Listeria monocytogenes; Bioactive packaging; ANTIMICROBIAL ACTIVITY; CARBOXYMETHYL CHITOSAN; MECHANICAL-PROPERTIES; THERMAL-PROPERTIES; COMPOSITE FILMS; LACTIC ACID; OPTIMIZATION; PLASTICIZER; NANOPARTICLES; COATINGS;
D O I
10.1016/j.carbpol.2019.05.013
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The objective of this work was to investigate the effect of the addition of carboxymethyl chitosan on the structural properties and antilisterial activity of nisin-incorporated chitosan films. Chitosan and carboxymethyl chitosan solutions were prepared with different mass ratios and bacteriocin nisin was added (0, 1000 and 6000 IU/ml). Filmogenic solutions were cast, dried and their physico-chemical and antimicrobial properties were investigated. For the same chitosan/carboxymethyl chitosan mass ratio, the addition of NIS at 6000 IU/ml led to changes in the macro- and microstructure, as well as in physico-chemical properties of films. On the other hand, carboxymethyl chitosan had a plasticizing effect and enhanced the distribution of the bacteriocin within the biopolymer matrix. Moreover, nisin-incorporated blend films of chitosan and carboxymethyl chitosan were more effective against Listeria monocytogenes than their pure chitosan counterparts. This study showed that different formulations of nisin-incorporated composite films of chitosan and carboxymethyl chitosan may provide options for developing bioactive packaging to improve food safety.
引用
收藏
页码:334 / 343
页数:10
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