High Intake of Dietary Protein is Associated With Increased Risk of Heart Failure With Preserved Ejection Fraction

被引：0
|
作者：
Eaton, Charles B.
Barbour, Mohamad F.
Ashraf, Farhan
Roberts, Mary
Martin, Lisa W.
Allison, Matthew A.
Johnson, Karen C.
Valdiviezo, Carolina I.
机构：
来源：
CIRCULATION | 2017年 / 135卷
关键词：
Nutrition; Heart failure; Epidemiology;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P170
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收藏
页数：3
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