Glycine ameliorates cognitive impairment by attenuating oxidative stress in STZ-induced diabetic rats

被引：0
|
作者：
Wang, Z. [1 ]
Zhang, J. [1 ]
Liu, L. [1 ]
Chen, L. [1 ]
Li, J. [1 ]
Guo, X. [1 ]
机构：
[1] Peking Univ, Hosp 1, Beijing, Peoples R China
来源：
DIABETOLOGIA | 2019年 / 62卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
582
引用
收藏
页码：S281 / S281
页数：1
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