Surveying the mutagenicity of tap water to elicit the effects of purification processes on Japanese tap water

被引:17
|
作者
Takanashi, Hirokazu [1 ]
Kishida, Misako [1 ]
Nakajima, Tsunenori [1 ]
Ohki, Akira [1 ,2 ]
Akiba, Michihiro [2 ]
Aizawa, Takako [3 ]
机构
[1] Kagoshima Univ, Grad Sch Sci & Engn, Dept Chem Biotechnol & Chem Engn, Kagoshima 8900065, Japan
[2] Natl Inst Publ Hlth, Dept Water Supply Engn, Wako, Saitama 3510197, Japan
[3] Yokohama Waterworks Bur, Naka Ku, Yokohama, Kanagawa 2310017, Japan
关键词
Ames test; Seasonal variation; Tap water; Test condition; Umu test; Water quality indices; CHLORINATED DRINKING-WATER; BY-PRODUCTS; SAMPLES;
D O I
10.1016/j.chemosphere.2009.06.038
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The mutagenicity levels of tap water in Japan were surveyed using the Ames test. Tap water samples (179) were collected at 17 sampling sites located from the northern tip (Hokkaido) to the southern tip (Kagoshima Prefecture). The mutagenicity values ranged from under the detection limit to 3600 net rev. L-1. The average mutagenicity was 1100 net rev. L-1 and the levels were significantly higher in the wintertime than in the summertime. The average mutagenicity of each site ranged from under the detection limit to 2000 net rev. L-1. There was no significant correlation of the mutagenicity with TOC, A(260) or THMs. The highest positive ratios of the Ames test and the umu test were 92% under the condition TA100 - S9 and 9% under the condition NM2009 - S9, respectively, which indicated that the Ames test has higher sensitivity for the test of tap water than the umu test. This survey incorporated the 1992-1993 survey. The comparison of these survey-results in a further study will reveal the improvement of Japanese tap water quality from the perspective of mutagenicity. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:434 / 439
页数:6
相关论文
共 50 条
  • [1] Modifier of mutagenicity of tap water
    Hamada, Y
    Nozaka, T
    Nakagawa, Y
    Morita, H
    Hirose, Y
    Tanaka, A
    JOURNAL OF HEALTH SCIENCE, 1999, 45 (05) : 276 - 281
  • [2] A level change in mutagenicity of Japanese tap water over the past 12 yr
    Takanashi, Hirokazu
    Kishida, Misako
    Nakajima, Tsunenori
    Ohki, Akira
    Akiba, Michihiro
    CHEMOSPHERE, 2011, 83 (09) : 1208 - 1213
  • [3] Purification of tap water to drinking water: nanobubbles technology
    Rameshkumar, C.
    Senthilkumar, G.
    Subalakshmi, R.
    DESALINATION AND WATER TREATMENT, 2021, 233 : 11 - 18
  • [4] MUTAGENICITY AND CYTOTOXICITY OF TAP AND RAW WATER AND THEIR POTENTIAL RISK
    UTSUMI, H
    KIYOSHIGE, K
    MITADE, C
    HAN, KS
    HAKODA, M
    MANABE, H
    HAMADA, A
    WATER SCIENCE AND TECHNOLOGY, 1992, 26 (1-2) : 247 - 254
  • [5] TAP WATER PURIFICATION USING PITCHER FILTERS
    Puszczalo, Ewa
    Kaminska, Gabriela
    Marszalek, Anna
    ARCHITECTURE CIVIL ENGINEERING ENVIRONMENT, 2022, 15 (04) : 159 - 166
  • [6] Water to tap
    Pichayajittipong, Surapol
    ABB Review, 2004, (04): : 64 - 66
  • [7] Tap Water
    Kanai, Mieko
    PARIS REVIEW, 2022, (242): : 123 - 132
  • [8] Water on tap
    Johansson, B
    NEW SCIENTIST, 1999, 162 (2180) : 55 - 55
  • [9] Application of membrane distillation process for tap water purification
    Gryta, Marek
    MEMBRANE AND WATER TREATMENT, 2010, 1 (01): : 1 - 12