SIMULATION OF THE HEAT RECOVERY USE OF R744 SYSTEMS IN A SUPERMARKET

This paper describes the outcomes a research project that investigate the improvement in the COP of an enhanced booster R744 refrigeration system that provided MT cooling for chilled food cabinets and LT cooling for cold room/frozen food cabinets by recovering the heat rejected and using it more for other building services applications in the supermarket. For instance, the heat reclaimed can be used for heating, HWS or to drive absorption chillers, either in whole or in part. To demonstrate the potential of the heat reclaimed within the supermarket and its impact on the store's CO2e emissions, a feasibility study has been performed to examine the innovative system compared to of the existing conventional system which will cover the cooling demands of an existing supermarket. In order to achieve this, the data collected by a smart energy monitoring system will be used to examine the working of the novel system when covering the cooling demands of the store. The energy consumption of the novel system will be analyzed according to thermodynamic theory. Using an Excel model, the potential heat reclaimed will be mathematically investigated for best practice applications of heat recovery. The energy saved and CO2e emission reduction achieved in apply the novel system will be determined and analysed.