Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology

被引:0
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作者
Krishna, SH
Manohar, B
Divakar, S
Prapulla, SG
Karanth, NG [1 ]
机构
[1] Cent Food Technol Res Inst, Fermentat Technol & Bioengn Dept, Mysore 570013, Karnataka, India
[2] Cent Food Technol Res Inst, Dept Food Engn, Mysore 570013, Karnataka, India
关键词
isoamyl acetate; response surface methodology; esterification; lipase; lipozyme IM; enzymatic synthesis; Mucor miehei;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Immobilized lipase from Mucor miehei was employed for the esterification of isoamyl alcohol with acetic acid in n-heptane solvent. The important process variables studied were enzyme/substrate (E/S) ratio, alcohol (acid) concentration, and incubation period. Based on Box-Behnken design of experiments, a second order response function was developed. The percentage esterification increased with both E/S ratio and time and decreased with alcohol (acid) concentration. The model indicated optimum conditions for maximum esterification ranging from 20 to 99.6% in the alcohol (acid) concentration range of 0.031 to 0.3 M for a range of E/S ratios 8.33 to 50 g/mol, which were in good agreement with the experimental yields. (C) 2000 Elsevier Science Inc. All rights reserved.
引用
收藏
页码:131 / 136
页数:6
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