Facile synthesis of fused furanosyl β-amino acids from protected sugar lactones:: incorporation into a peptide chain

被引:25
|
作者
Taillefumier, C
Lakhrissi, Y
Lakhrissi, M
Chapleur, Y
机构
[1] Univ Nancy 1, CNRS, UMR 7565, Grp SUCRES, F-54506 Vandoeuvre Les Nancy, France
[2] Univ Ibn Tofail, Fac Sci, Lab Synthese Organ, Kenitra, Morocco
关键词
D O I
10.1016/S0957-4166(02)00473-1
中图分类号
O61 [无机化学];
学科分类号
070301 ; 081704 ;
摘要
The synthesis of fused furanosyl beta-amino esters from protected sugar lactones is described, using the combination of a Wittig type reaction and 1,4-addition of benzylamine on the resulting glycosylidenes. This sequence of reactions afford either N-glycosyl-3-ulosonic acid esters, which are the beta-analogues of anomeric sugar alpha-amino esters, or open-chain sugar beta-enamino esters, when a retro-Michael reaction takes place after addition of benzylamine. Incorporation of the fused furanosyl beta-amino ester 2a into a peptide chain is also described. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:1707 / 1711
页数:5
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