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- [4] Some dietary and adipose tissue carotenoids are associated with the risk of nonfatal acute myocardial infarction in Costa Rica JOURNAL OF NUTRITION, 2005, 135 (07): : 1763 - 1769
- [5] Fried food intake and risk of nonfatal acute myocardial infarction in the Costa Rica Heart Study PLOS ONE, 2018, 13 (02):
- [7] Some dietary and adipose tissue carotenoids are associated with the risk of nonfatal acute myocardial infarction in costa rica (vol 135, pg 1763, 2005) JOURNAL OF NUTRITION, 2005, 135 (10): : 2497 - 2497
- [8] The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in Costa Rica JOURNAL OF NUTRITION, 2005, 135 (11): : 2674 - 2679
- [9] Individual saturated fatty acids and nonfatal acute myocardial infarction in Costa Rica European Journal of Clinical Nutrition, 2003, 57 : 1447 - 1457