Say cheese! The maturing science of starter cultures

被引:0
|
作者
Fitzgerald, GF
机构
[1] Department of microbiology, University College, Cork
关键词
D O I
10.1038/nbt1097-950
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
[No abstract available]
引用
收藏
页码:950 / 951
页数:2
相关论文
共 50 条
  • [1] Say cheese! The maturing science of starter cultures
    Gerald F. Fitzgerald
    Nature Biotechnology, 1997, 15 : 950 - 951
  • [2] Starter peptidase activity in maturing cheese
    Broome, MC
    Limsowtin, GKY
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1998, 53 (02) : 79 - 82
  • [3] LACTOBACILLI IN CHEESE STARTER CULTURES
    SHARPE, ME
    PERRY, KD
    MATTICK, ATR
    ADAMS, RP
    DRUCE, RG
    EGDELL, JW
    THOMAS, SB
    CRAWFORD, RJM
    JOURNAL OF DAIRY RESEARCH, 1958, 25 (03) : 418 - 420
  • [4] STARTER CULTURES FOR CHEDDAR CHEESE
    VEDAMUTHU, ER
    REINBOLD, GW
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1967, 30 (08): : 247 - +
  • [5] Starter cultures for Mozzarella cheese.
    Parente, E
    Moschetti, G
    Coppola, S
    ANNALI DI MICROBIOLOGIA ED ENZIMOLOGIA, 1998, 48 : 89 - 109
  • [6] Developments in thermophilic starter cultures for cheese
    Oberg, CJ
    Broadbent, JR
    McMahon, DJ
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1998, 53 (02) : 102 - 104
  • [7] PROTEINASE GENES OF CHEESE STARTER CULTURES
    KOK, J
    BIOCHEMICAL SOCIETY TRANSACTIONS, 1991, 19 (03) : 670 - 674
  • [8] BACTERIOLOGY OF CHEDDAR CHEESE - A STUDY OF STARTER ORGANISMS IN MANUFACTURE AND MATURING
    DAWSON, DJ
    FEAGAN, JT
    JOURNAL OF DAIRY RESEARCH, 1957, 24 (02) : 210 - 224
  • [9] Autochthonous Starter Cultures in Cheese Production - A Review
    Munekata, Paulo E. S.
    Chaves-Lopez, Clemencia
    Fernandez-Lopez, Juana
    Viuda-Martos, Manuel
    Sayas-Barbera, Maria Estrella
    Perez-Alvarez, Jose Angel
    Lorenzo, Jose M.
    FOOD REVIEWS INTERNATIONAL, 2023, 39 (08) : 5886 - 5904
  • [10] Impact of two starter cultures on proteolysis in Kashkaval cheese
    Simov, ZI
    Simova, ED
    Beshkova, DM
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2006, 22 (02): : 147 - 156