共 50 条
- [1] Red and Red Processed Meat Consumption Behaviors in Scottish Adults CURRENT DEVELOPMENTS IN NUTRITION, 2024, 8 (06):
- [4] Consumption of red and processed meat, insulin resistance, and diabetes in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) REVISTA PANAMERICANA DE SALUD PUBLICA-PAN AMERICAN JOURNAL OF PUBLIC HEALTH, 2019, 43
- [7] Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study AMERICAN JOURNAL OF GASTROENTEROLOGY, 2021, 116 (08): : 1667 - 1675
- [10] Consumption of processed red meat and its impact on human health: A review INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2021, 56 (12): : 6115 - 6123