Contribution of nutrition to the health transition in developing countries: A framework for research and intervention

被引:0
|
作者
Vorster, HH [1 ]
Bourne, LT
Venter, CS
Oosthuizen, W
机构
[1] Potchefstroom Univ Christian Higher Educ, Sch Phys Nutr & Family Ecol, ZA-2520 Potchefstroom, South Africa
[2] MRC, Natl Urbanisat & Hlth Res Programmeee, Cape Town, South Africa
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The major focus of public health programs in developing populations is alleviating undernutrition. In South Africa, however, as in many other developing countries, the African population is experiencing rapid urbanization characterized by a double burden of disease in which noncommunicable diseases (NCD) become more prevalent and infectious diseases remain undefeated. The possible mechanisms through which nutrition contributes to the additional vulnerability to NCD experienced by developing populations are explored, and research priorities in this area are identified.
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页码:341 / 349
页数:9
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