Does the stakeholder engagement result in new drinks? Evidence from family owned SMEs

被引:14
|
作者
Pantano, Eleonora [1 ]
Priporas, Constantinos-Vasilios [2 ]
Viassone, Milena [3 ]
Migliano, Giuseppe [4 ]
机构
[1] Univ Bristol, Dept Management, 4F09 Priory Rd Complex,Priory Rd, Bristol BS81TU, Avon, England
[2] Middlesex Univ London, Business Sch, Dept Mkt Branding & Tourism, W107 Williams Bldg,Hendon Campus, London NW4 4BT, England
[3] Univ Turin, Dept Management, Cso Unione Sovietica 218 Bis, Turin, Italy
[4] NTT DATA Italy SpA, Technol Solut, Via Spagna 50, I-87036 Cosenza, Italy
关键词
Innovation management; SMEs; Family owned; Entrepreneurship; Stakeholder engagement; New product development (NPD); RESEARCH-AND-DEVELOPMENT; PRODUCT INNOVATION; FIRM PERFORMANCE; ORGANIZATIONAL INNOVATION; RADICAL INNOVATION; FOOD-INDUSTRY; ITALIAN FOOD; DETERMINANTS; MANAGEMENT; IMPACT;
D O I
10.1016/j.jbusres.2019.04.037
中图分类号
F [经济];
学科分类号
02 ;
摘要
This paper aims to explore the role of stakeholder engagement in the link between innovativeness and the final innovation outcome (i.e. innovative products) in the case of SMEs in the beverage sector. Four case studies based on small, family owned Italian producers of alcoholic beverages explore to what extent the concept of radical or incremental innovation might be applied to the context of new drinks and the role of internal stakeholders. In particular, our study reveals the resources and innovativeness patterns that should be fostered in order to generate the desired innovation outcomes in the alcoholic beverage sector, in terms of new drinks. Particularly in the context of SMEs that use local ingredients, local branding and local manufacture, innovation management would benefit from a stronger engagement with stakeholders, which is still underestimated by the current innovation culture.
引用
收藏
页码:185 / 194
页数:10
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