MICROWAVE TREATMENT OF B-LACTOGLOBULIN ENHANCES ENZYMATIC HYDROLYSIS EFFICIENCY AND FORMATION OF PEPTIDES WITH ACE-INHIBITORY ACTIVITY

被引：0
|
作者：
Gomaa, Ahmed, I [1 ]
Sedman, Jacqueline [1 ]
Ismail, Ashraf [1 ]
机构：
[1] McGill Univ, Montreal, PQ, Canada
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：252 / 253
页数：2
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