Evaluating bactericidal properties of cranberry derived proanthocyanidins (PAC)

被引：0
|
作者：
Mehta, S. [1 ]
Martin, D. [1 ]
机构：
[1] Yale Univ, New Haven, CT 06520 USA
来源：
INTERNATIONAL UROGYNECOLOGY JOURNAL | 2020年 / 31卷 / SUPPL 1期
关键词：
D O I：
暂无
中图分类号：
R71 [妇产科学];
学科分类号：
100211 ;
摘要：
051
引用
收藏
页码：S27 / S28
页数：2
相关论文
共 50 条
  • [1] Evaluating the Binding of Selected Biomolecules to Cranberry Derived Proanthocyanidins Using the Quartz Crystal Microbalance
    Weckman, Nicole E.
    Olsson, Adam L. J.
    Tufenkji, Nathalie
    BIOMACROMOLECULES, 2014, 15 (04) : 1375 - 1381
  • [2] Cranberry derived proanthocyanidins reduce bacterial adhesion to selected biomaterials
    Eydelnant, Irwin Adam
    Tufenkji, Nathalie
    LANGMUIR, 2008, 24 (18) : 10273 - 10281
  • [3] Characterisation of genuine and derived cranberry proanthocyanidins by LC-ESI-MS
    Tarascou, Isabelle
    Mazauric, Jean-Paul
    Meudec, Emmanuelle
    Souquet, Jean-Marc
    Cunningham, David
    Nojeim, Steve
    Cheynier, Veronique
    Fulcrand, Helene
    FOOD CHEMISTRY, 2011, 128 (03) : 802 - 810
  • [4] Cranberry-Derived Proanthocyanidins Potentiate β-Lactam Antibiotics against Resistant Bacteria
    Gallique, Mathias
    Wei, Kuan
    Maisuria, Vimal B.
    Okshevsky, Mira
    McKay, Geoffrey
    Nguyen, Dao
    Tufenkji, Nathalie
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2021, 87 (10) : 1 - 15
  • [5] Cranberry derived proanthocyanidins can prevent pathogen invasion of kidney epithelial cells
    Tufenkji, Nathalie
    Rifai, Omar Jandali
    Harmidy, Kevin
    Eydelnant, Irwin Adam
    FOOD RESEARCH INTERNATIONAL, 2010, 43 (03) : 922 - 924
  • [6] Cranberry: A new source of oligomeric proanthocyanidins
    Sprygin V.G.
    Kushnerova N.F.
    Pharmaceutical Chemistry Journal, 2004, 38 (2) : 100 - 104
  • [7] Cranberry-derived proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa
    Maisuria, Vimal B.
    Lopez-de Los Santos, Yossef
    Tufenkji, Nathalie
    Deziel, Eric
    SCIENTIFIC REPORTS, 2016, 6
  • [8] Cranberry-derived proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa
    Vimal B. Maisuria
    Yossef Lopez-de Los Santos
    Nathalie Tufenkji
    Eric Déziel
    Scientific Reports, 6
  • [9] Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa
    Ulrey, Robert K.
    Barksdale, Stephanie M.
    Zhou, Weidong
    van Hoek, Monique L.
    BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2014, 14
  • [10] Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa
    Robert K Ulrey
    Stephanie M Barksdale
    Weidong Zhou
    Monique L van Hoek
    BMC Complementary and Alternative Medicine, 14
12345