Effects of inoculum size and incubation time on broth microdilution susceptibility testing of lactic acid bacteria

被引：29

作者：

Egervarn, Maria

Lindmark, Hans

Roos, Stefan

Huys, Geert

Lindgren, Sven

机构：

[1] Natl Food Adm Toxicol Lab, Div Microbiol, SE-75126 Uppsala, Sweden

[2] Swedish Univ Agr Sci, Dept Microbiol, S-75007 Uppsala, Sweden

[3] Univ Ghent, Microbiol Lab, B-9000 Ghent, Belgium

来源：

ANTIMICROBIAL AGENTS AND CHEMOTHERAPY | 2007年 / 51卷 / 01期

关键词：

D O I：

10.1128/AAC.00637-06

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Inoculum size and incubation time were varied during broth microdilution testing of the susceptibilities of 35 strains of lactic acid bacteria to six antibiotics. An increase in either parameter resulted in elevated MICs for all species. An inoculum of 3 x 10(5) CFU/ml is recommended to assess the antibiotic susceptibilities of these bacteria by using broth microdilution.

引用

页码：394 / 396

页数：3

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