Value Co-creation and Dialogue between Stakeholders: Case Study in a Company that Provides Technology to Organizations in the Tourism and Hospitality Sector
被引:0
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作者:
Taveira, Natasha Vilela
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机构:
Univ Sao Paulo ECA USP, Turismo, Sao Paulo, SP, BrazilUniv Sao Paulo ECA USP, Turismo, Sao Paulo, SP, Brazil
Taveira, Natasha Vilela
[1
]
Costa, Benny Kramer
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机构:
Univ Nove Julho PPGA UNINOVE, Programa Posgrad Adm, Sao Paulo, SP, BrazilUniv Sao Paulo ECA USP, Turismo, Sao Paulo, SP, Brazil
Costa, Benny Kramer
[2
]
Cintra, Renato Fabiano
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h-index: 0
机构:
Univ Fed Grande Dourados UFGD, Programa Mestrado Profiss Adm PUbl PROFIAP, Sao Paulo, SP, Brazil
UFGD, Sao Paulo, SP, BrazilUniv Sao Paulo ECA USP, Turismo, Sao Paulo, SP, Brazil
Cintra, Renato Fabiano
[3
,4
]
Biancolino, Cesar Augusto
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机构:
Univ Sao Paulo FEA USP, Controladoria & Contabilidade, Sao Paulo, SP, BrazilUniv Sao Paulo ECA USP, Turismo, Sao Paulo, SP, Brazil
Biancolino, Cesar Augusto
[5
]
机构:
[1] Univ Sao Paulo ECA USP, Turismo, Sao Paulo, SP, Brazil
[2] Univ Nove Julho PPGA UNINOVE, Programa Posgrad Adm, Sao Paulo, SP, Brazil
[3] Univ Fed Grande Dourados UFGD, Programa Mestrado Profiss Adm PUbl PROFIAP, Sao Paulo, SP, Brazil
[4] UFGD, Sao Paulo, SP, Brazil
[5] Univ Sao Paulo FEA USP, Controladoria & Contabilidade, Sao Paulo, SP, Brazil
tourism and hospitality;
value creation;
stakeholders;
services;
information and communication technology;
CAPABILITIES;
INNOVATION;
D O I:
10.5020/2318-0722.2020.26.3.9444
中图分类号:
C93 [管理学];
学科分类号:
12 ;
1201 ;
1202 ;
120202 ;
摘要:
The concept of value co-creation has gained strength in the business context as a mechanism to obtain a competitive advantage. Understanding how the elements of value co-creation are stimulated or developed in the company is a gap in the literature. This work aims to analyze how the elements present in the models of value co-creation and the approaches of dialogue between stakeholders are presented in a company that provides technology to companies in the tourism and hospitality sector. The work is based mainly on Seppa and Tanev (2011); Ranjan and Read (2016); Prahalad and Ramaswamy (2004); Vargo, Akaka, and Maglio (2008); Grissemann and Sauer (2012); Gronross (2006); Raja and Yazdanifard studies. It is characterized as an exploratory, qualitative research, and case study. It is concluded that the value co-creation is present so that products and services are kept up to date and for the company to remain in the market, based on a set of practices, such as collaboration, engagement, transparency, reciprocity, use of mutual resources, dialogue, interactivity and learning sharing among stakeholders. Such actions validate the value co-creation as a strategy for companies in the tourism and hospitality sector. Finally, understanding how the elements of co-creation emerge or are used in the company can create a path for action replication.
机构:
Polytech Inst Viana do Castelo, Sch Technol & Management, Viana Do Castelo, Portugal
Polytech Inst Viana do Castelo, CITUR, Viana Do Castelo, PortugalPolytech Inst Viana do Castelo, Sch Technol & Management, Viana Do Castelo, Portugal
Carvalho, Pedro
Alves, Helena
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h-index: 0
机构:
Univ Beira Interior, Management & Econ Dept, Covilha, Portugal
Univ Beira Interior, NECE, Covilha, PortugalPolytech Inst Viana do Castelo, Sch Technol & Management, Viana Do Castelo, Portugal