Word of mouth quality classification based on contextual sentiment lexicons

被引:48
作者
Hung, Chihli [1 ]
机构
[1] Chung Yuan Christian Univ, Dept Informat Management, 200 Jongpei Rd, Taoyuan 32023, Taiwan
关键词
Word of mouth; Opinion mining; Sentiment analysis; Information quality classification; Sentiment lexicon; SENTIWORDNET; INFORMATION; ENSEMBLE; MODEL; TRUST;
D O I
10.1016/j.ipm.2017.02.007
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
Word of mouth (WOM), also known as the passing of information from person to person or opinionated text, has become the main information resource for consumers when making purchase decisions. Whether WOM is a valuable reference source for consumers making a purchase is determined by the quality of the WOM. WOM quality classification is useful in filtering significant WOM documents from insignificant ones, and helps consumers to make their purchase decisions more efficiently. When a consumer has a negative experience, a lower rating score and negative text are generally provided and vice versa. Regardless of the sentimental polarity, high-quality WOM (i.e. with a very high or very low rating score) has a stronger influence on consumer behavior than low-quality WOM (i.e. with a medium rating score). We build three contextual lexicons to maintain the relationship between words and their associated sentimental categories. We then apply the technique of preference vector modeling and evaluate our proposed approach by four classifiers. According to the experiments for the internet movie database (IMDb) polarity data set and hotels.com data set, the proposed contextual lexicon-concept-quality (CLCQ) and contextual lexicon-quality (CLQ) models outperform the benchmarks, i.e. the static first sense SentiWordNet and average-sense SentiWordNet models. These results demonstrate that the proposed models can be used as a viable approach for WOM quality classification. The novel aspects of this paper are three-fold. Firstly, we focus on WOM quality classification instead of traditional sentimental polarity classification. Secondly, we build sentiment lexicons from the contextual information, which are adaptable to domains. Thirdly, we integrate these contextual sentiment lexicons with preference vector modeling for WOM quality classification and achieve an outstanding improvement. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:751 / 763
页数:13
相关论文
共 80 条
[1]   ISTS: Implicit social trust and sentiment based approach to recommender systems [J].
Alahmadi, Dimah H. ;
Zeng, Xiao-Jun .
EXPERT SYSTEMS WITH APPLICATIONS, 2015, 42 (22) :8840-8849
[2]   Joint multi-grain topic sentiment: modeling semantic aspects for online reviews [J].
Alam, Md Hijbul ;
Ryu, Woo-Jong ;
Lee, SangKeun .
INFORMATION SCIENCES, 2016, 339 :206-223
[3]   Studying emotion induced by music through a crowdsourcing game [J].
Aljanaki, Anna ;
Wiering, Frans ;
Veltkamp, Remco C. .
INFORMATION PROCESSING & MANAGEMENT, 2016, 52 (01) :115-128
[4]  
[Anonymous], 2006, PROC C EMPIR METHODS, DOI DOI 10.3115/1610075.1610135
[5]  
[Anonymous], 2010, P ACM INT C INF KNOW
[6]  
[Anonymous], 2007, P 2007 JOINT C EMP M
[7]  
[Anonymous], 1998, WordNet, DOI DOI 10.7551/MITPRESS/7287.001.0001
[8]  
[Anonymous], 2004, P 10 ACM SIGKDD INT, DOI [10.1145/1014052.1014073, DOI 10.1145/1014052.1014073]
[9]   A hybrid approach to the sentiment analysis problem at the sentence level [J].
Appel, Orestes ;
Chiclana, Francisco ;
Carter, Jenny ;
Fujita, Hamido .
KNOWLEDGE-BASED SYSTEMS, 2016, 108 :110-124
[10]  
Baccianella S., 2010, LREC 10, V10, P2200